Hibiscus And Spearmint Iced Tea

Ingredients

• • 2 tsp Herbal Wonders Hibiscus
• • 1 tsp Herbal Wonders Spearmint
• • 250ml Hot Water
• • 1–2 tsp Honey or Sweetener of Choice
• • Ice
• • Lemon Slices (Optional)

Method

1. Add the hibiscus and spearmint to a teapot or infuser with 250ml hot water and allow to steep for 5–7 minutes.
2. Strain the infusion and stir in honey or sweetener while still warm.
3. Allow the tea to cool gently.
4. Fill your glass with ice, then pour the cooled infusion over it.
5. Garnish with lemon slices if desired, and enjoy.